Tortelli with Ricotta Filling
Tortelli with Ricotta Filling

Tortellini in Broth
Tortellini is a special pasta typical of Bologna that is traditionally served in broth and prepared for special occasions like Christmas and Easter.
The traditional and recognized recipe has a filling of pork meat mixed with very good Parmigiano Reggiano and eggs.

Stuffed Zucchini
Stuffed Zucchini

Tomatoes with Wild Oregano
Tomatoes with Wild Oregano

Robespierre Steaks with Herbs
Robespierre Steaks with Herbs

Gelato
Gelato