12 Hours in Bologna
One Day Bologna Food Market Visit and Hands-On Italian Cooking Class at Local Family Home

The day program starts in the morning with a meeting in the center for the central food market visit.
We will talk about our region, its traditions and its great products such as Parmigiano Reggiano cheese, Prosciutto di Parma, Mortadella di Bologna, Traditional Balsamic Vinegar of Modena and others.
Food shopping and little tastings of local products.
We meet again in the afternoon for the cooking class based on traditional menu of Emilia Romagna.
The lesson includes the preparation of hand-made egg pasta. Wine aperitif and tasting of some products of the region.
The lesson is held in English.
Dinner will follow of what we have prepared together. Selected regional wines are included.
Traditional hand printed apron and our recipe book are included.
 


2013 Dates:
Available all year round, on request, except on Sunday and other holidays


Price per person
Euros 200

 

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Dear Marcello & Raffaella- I wish I could find just the right words to express how much I adored my day with you all. To say that it was beyond my expectations wouldn't be saying enough. The day with you was spectacular. I've traveled to my share of wonderful places worldwide and taken many tours related to food and wine. What made this truly special was that it wasn't just another tour or a class, it was like being adopted into an Italian family for a day and beyond. I understand now why so many of your previous clients have walked away calling you "friends." You all have such a passion for food and for life, and it is a true gift to be able to experience that joy and to learn from you.
I also appreciated how extensive the day was. Because I love to cook, I didn't want to spend my money on some quickie tour and food "demonstration," but rather a true, hands-on experience -- and that is exactly what I got, and more. I learned so much during the tour of the food market -- from how to select the most authentic balsamic to which tomatoes produce the best sauce -- and even more from Raffaella and Francesca in the kitchen when we got down to work making our multi-course feast. Before your class, I'd never attempted to make fresh pasta at home. It always seemed too time-consuming and overwhelming, despite my love of cooking. Now I know I can do it.
You all gave me "my true Italian experience," the one I'd always dreamed of. I just can't thank you enough.
Pauline A., Phoenix, CA


Thank YOU! Your hospitality and knowledge was exceptional and your tour and lunch exceeded all of our expectations. Spending the day with you and your family was truly our favorite experience in Bologna. Thank you for making our visit so very special. Please also thank lovely Francesca -- we continue to marvel about the beautiful Zuppa Inglese she made!
Karen & Roy, Austin, TX


 
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    Marcello & Raffaella Tori | Bluone - Gourmet Wine & Cooking Tours in Italy | P. Iva 03695970370