Our Bologna food and wine tour in Emilia Romagna is a mix of several different aspects of our region. We intends to show our guests the richness and loveliness of the countryside, the flavors of the food, the tradition of the cuisine and handmade pasta, the charm of Bologna, the beauty of the Byzantine mosaics in Ravenna and the passion of the artisans we visit.
Visits to charming villages off-the-beaten-path in the hills, pasta class with local mamas who learned this art from their grandmothers, visit of a Parmigiano Reggiano cheese maker and tasting of the cheese at different aging stages, traditional balsamic vinegar of Modena producer visit and tasting, winery visits and wine tastings of the local wines, including red and sparkling Lambrusco and make gelato at the Gelato University.
Tasting of prosciutto di Parma, prepared and aged with traditional expertise and loving care at the prosciutto factory in the Parma area and much more!
